The Theory of Hospitality and Catering (A Hodder Education Publication) 12th Edition

The Theory of Hospitality and Catering (A Hodder Education Publication) 12th Edition

A new edition of the cornerstone textbook for all hospitality and catering students, The Theory of Hospitality and Catering, 12th edition, is the only book that provides a complete overview of the hospitality and catering industry from commodity and science through delivery from the supplier, storage, preparation, production and final service to the waiting customer.

 

Book details

  • Series: A Hodder Education Publication
  • Paperback: 436 pages
  • Publisher: Hodder Education Publishers; 12 edition (July 10, 2011)
  • Language: English
  • ISBN-10: 1444123769
  • ISBN-13: 978-1444123760
  • Book Dimensions: 10.4 x 0.9 x 7.6 inches

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